Basic Stuffed Eggs

Basic Stuffed Eggs
6 hard boiled eggs
4 1/2 tablespoons Blue PlateĀ® Mayonnaise
mustard to taste
1/8 teaspoon black pepper
1/4 teaspoon salt

SLICE eggs in half lengthwise and carefully remove the yolks.

MASH yolks with a fork and add in remaining ingredients, stirring til smooth.

SPOON mixture into egg whites.

SPRINKLE with paprika and chill for 15 minutes or longer before serving.

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