Cinnamon Roll Swirl Cake

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For the batter~…
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping~
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon




DIRECTIONS
In a large bowl, mix all the ingredients together except for the butter.
once mixed …slowly pour in the butter.

Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake.



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