Peach Dump Cake

INGREDIENTS:
1 large can sliced peaches in light syrup
1 box yellow cake mix
1 1/2 sticks butter, melted




DIRECTIONS:
Preheat oven to 350
Dump peaches with juice in a 9×13 baking dish. Sprinkle cake mix on top of peaches. Pour melted butter over cake mix evenly.
Bake until top is golden brown and bubbly. 45 minutes-1 hour. Great served with ice cream



Pin It on Pinterest

Share This