Taco Cornbread Casserole

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Ingredients:

1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)
3 cups cooked taco seasoned meat
1 cup (8 oz) sour cream, light
1 cup colby jack, cheddar or mexican cheese, shredded and divided
1/2 cup onion, chopped
1 medium tomato, chopped
1 cup shredded lettuce




Instructions:
In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan  sprayed with cooking spray.  Bake at 350 for 20 minutes.  Remove cornbread from oven and spread meat over corn bread.  Combine sour cream, 3/4 cup cheese and onion.  Spread over meat mixture.  Bake for 15 minutes longer or until heated through and cheese is melted.  Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.


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