Easy Breakfast Potatoes

Easy Breakfast Potatoes
2 large russet potatoes (diced)
2 tbsp olive oil ((up to 3 tbsp))
1 tsp dried dill or parsley
1 tsp paprika
2 tbsp grated Parmesan cheese
tip: you can make them spicy if you like by adding:
1 tsp chile flakes, or to taste
Salt and pepper to taste

Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13×9 pan. Use parchment paper for easy cleanup …and so that the potatoes do not stick to the bottom of the pan.
Bake for 30-40 minutes or until nicely golden brown. Enjoy!

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