1 can biscuits (10 ct or your own recipe)
10 pre-cooked meatballs
Dill Pickle Slices
Preheat oven to 375 degrees.
Spray a small casserole dish or cookie sheet with non-stick spray and set aside.
On a cutting board or clean surface, flatten each canned biscuit out until around ¼” thick.
Squirt a small amount of both ketchup and mustard onto biscuit and spread covering most of dough.
Place ¼ slice cheese, small pickle and meatball onto dough.
Wrap biscuit dough around meatball pinching to seal.
Place “popper” onto cookie sheet or casserole with pinched side down.
Bake at 375 degrees for 10-12 minutes or until golden brown.
Serve with additional ketchup for dipping or as desired.
These freeze and reheat in microwave (45-60 seconds depending on microwave temps).