Homemade Soft Caramels

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 Homemade Soft Caramels
Ingredients:

1 c light corn syrup
2 c packed light brown sugar
1 can(s) sweetened condensed milk
1/2 lb (2 cups)** butter




Directions:
Combine corn syrup, brown sugar, milk and butter in a saucepan.
Bring to a boil over medium heat.
Cook for 20 Minutes* stirring constantly.
Pour into buttered oblong pan.
Cut into squares when cool.



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