Peking Duck Arepas

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Peking Duck Arepas
Ingredients
For the arepas::
2 cups P.A.N.® Pre-Cooked White Corn Meal
2 1/2 cups water
1 teaspoon salt

For the filling::
1 Peking duck (or chicken)
1 scallion (sliced)
hoisin sauce to taste




Directions
For the arepas:

1. In a bowl, gradually combine the water, salt and P.A.N. Pre-cooked White Cornmeal. Blend for 2 minutes until a smooth dough is formed. Let sit for 5 minutes.

2. Divide the dough into 8-10 equal-sized portions. Next, shape the dough into balls and flatten into 4- to 5-inch thick disks with the palm of your hand.

3. Set a griddle to medium heat and pan-fry the arepas for 5 minutes per side. While still hot, use a knife to slice one side of the arepas open. Fill with the Peking duck and then add the hoisin sauce and scallions.

4. Serve immediately.



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