Cabbage Goulash

FOLLOW ME ON PINTEREST BY CLICKING HERE

Cabbage Goulash

Cabbage Goulash
Ingredients:
1 small head cabbage, chopped
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped (I used orange)
1 14.5 oz. can petite diced tomatoes with juice
1 beef bullion cube
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper




Instructions:
In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.



Pin It on Pinterest

Share This