CHEESY NOODLE BAKE

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CHEESY NOODLE BAKE
CHEESY NOODLE BAKE

INGREDIENTS:
2 lb. Hamburger Meat
1 16 oz. bag of Extra Wide Egg Noodles
1 15 oz. of Ricotta Cheese
1 16 oz. of Sour Cream
1 8 oz. can of Hunts Tomato Sauce Basil, Garlic & Oregano
1 15 oz. can of Hunts Tomato Sauce original flavor
2 Cups of Shredded Sharp cheese*



DIRECTIONS:
Cook and drain hamburger meat. Then add the sauce’s and let simmer. Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl. Once noodles are done drain add to the cheese mixture and combine well. Take a 13×9 pan put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with shredded cheese. Bake in pre-heated oven at 375 for 25-30 mins. Remove let set 5 mins and serve up and enjoy.
**Cooking Tip: I think adding either mozzarella or Parmesan cheese would be a good taste for this dish.
CHEESY NOODLE BAKE


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