Flaky Buttery Biscuits

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Flaky Buttery Biscuits

Ingredients:

1 stick of real butter
2 cups all-purpose flour
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
3/4 cup milk




Instructions:
Preheat oven to 450 degrees F. Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high. Bake for 12- 14 minutes or longer, until golden brown.



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