Seafood Fettucine

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Seafood Fettucine
Ingredients
1 1/2 tablespoon Butter
1 c Green onion (chopped)
4 cloves Garlic (minced)
1 lb Shrimp (peeled)
1 lb Scallops
2 c Half-and-half cream
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/2 lb Crab (lump meat)
3/4 c Parmesan (grated (3 oz))
8 c Fettucine (cooked, about 1 lb uncooked)
1/4 c Parsley (chopped)




Directions
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.



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