Soft Batch Chocolate Chip Cookies

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Soft Batch Chocolate Chip Cookies
INGREDIENTS:

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) packages instant vanilla pudding
1 (12 ounce) packages milk chocolate chips
1 cup walnuts, chopped





DIRECTIONS:

Preheat oven to 375 degrees.
Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
Add the remaining ingredients and blend well.
Bake until lightly browned.
Store in an air tight container.
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