1 1/2 pounds medium red potatoes (scrubbed)
1 1/2 cups Blue Plate® Mayonnaise
1/4 cup celery (chopped)
1/2 cup green onions (chopped)
1 tablespoon yellow mustard
1/2 teaspoon dijon mustard
1 teaspoon fresh parsley (coarsely chopped)
4 hard boiled eggs (coarsley chopped)
6 slices crispy fried bacon (crumbled)
salt and pepper to taste
BOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.
CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).
MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.