500 grams (about 1 lb) Salmon filets
1 clove Garlic (chopped fine)
2 tablespoons Onion (chopped fine)
1 1/2 teaspoons Pepper (freshly ground)
3/4 teaspooons Paprika
1/4 teaspoon Cayenne
3/4 teaspoon Dried thyme
1/4 teaspoon Salt
1 1/2 tablespoons Olive oil
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 – 30 minutes depending on the thickness of the salmon.
If you’re grilling it, do so over high heat for 10 – 15 minutes depending on thickness. Do not turn the salmon over.