1 20 ounce pkg refrigerated four cheese ravioli
1 16 ounce jar sun dried tomato alfredo sauce
2 tbl white wine
2 medium tomatoes (chopped)
1/2 cup fresh basil (chopped)
1/3 cup parmesan cheese (grated)
Prepare pasta according to directions. Pour alfredo sauce into sauce pan and wisk in wine. Mix in al ingredients, coated well.