Tuscan Pasta with Tomato Basil Cream

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Tuscan Pasta with Tomato Basil Cream
Ingredients
1 20 ounce pkg refrigerated four cheese ravioli
1 16 ounce jar sun dried tomato alfredo sauce
2 tbl white wine
2 medium tomatoes (chopped)
1/2 cup fresh basil (chopped)
1/3 cup parmesan cheese (grated)




Directions
Prepare pasta according to directions. Pour alfredo sauce into sauce pan and wisk in wine. Mix in al ingredients, coated well.



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