1 tablespoon Olive Oil (for the pan )
0.5 onion (diced )
2 cloves garlic (minced )
2 stalks celery (diced )
2 medium carrots (diced )
3 cups vegetable stock
1 can tomatoes (diced)
1/2 cup fresh basil
0.5 tsp parsley
1 cup pasta ((any fun size. I used ziti) )
1 cup fresh Green Vegetable ((I used snap peas) )
1 can Garbonzo beans ((do not drain) )
1 can Kidney beans ((do not drain) )
1 salt and pepper (to taste)
Heat the oil on medium heat and add the onions until translucent.
Add the garlic, celery, carrots and saute until soft (about 5 minutes).
Add the tomatoes and vegetable stock. Bring to a boil and lower heat to a simmer.
Add the basil, parsley and pasta and cook for 10 minutes.
Add your green veggie and the beans. Cook on low for another 20-30 minutes. Add salt and pepper to taste.